Major
Requirements
HOSP-100 Introduction
to Hospitality Management
HOSP-105 Food Science
HOSP-110 Food and beverage
Management
HOSP-111A Food Production
and Service Operations
HOSP-201 Hospitality/Tourism
Practicum
HOSP-210A Bar Management
HOSP-211A Restaurant
Operations Management
HOSP-235 Housekeeping
and Maintenance Management
HOSP-245 Front Office
Management
HOSP-250 Hospitality
Information System
HOSP-301 Hospitality/Tourism
practicum
HOSP-320 Food and Beverage
Control
HOSP-350 Food Service
Layout and Design
HOSP-360 Meetings Conferences
and Incentives
HOSP-361 Nutrition
HOSP-370 Hospitality
Human Resources Management
HOSP-375 Casino Management
HOSP-380 Service Quality
Management
HOSP-430 Hospitality
and Tourism Law
HOSP-450 Hospitality
Managerial Accounting
HOSP-480 Marketing for
Hospitality Industry
HOSP-485 Research Methods
HOSP-490 Intercultural
Communication
HOSP-493 Final year
Project
TRVL-215 Structure of
Tourism
TRVL-300 Tourism Planning
and Development
Business Electives
Foreign Language Electives
Language Expression
Computer and Maths Electives
Liberal Arts Electives
Computer Electives
Maths and Science Electives
Humanities Electives
Social Science Electives
Total Credits
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