Major Requirements

HOSP-100 Introduction to Hospitality Management
HOSP-105 Food Science
HOSP-110 Food and beverage Management I
HOSP-11 Technical Operation I
HOSP-11A Food Production and Service Operations
HOSP-201 Hospitality Practicum I
HOSP-210 Food and beverage Management II
HOSP-210A Bar Management
HOSP-211 Technical Operations II
HOSP-211A Restaurant Operations Management
HOSP-235 Housekeeping and Maintenance Management
HOSP-245 Front Office Management
HOSP-250 Hospitality Information System
HOSP-301 Hospitality practicum II
HOSP-320 Food and Beverage Control for the Hospitality Industry
HOSP-350 Food Service Layout and Design
HOSP-360 Meetings Conferences and Incentives
HOSP-361 Nutrition
HOSP-370 Hospitality Human Resources Management
HOSP-375 Casino Management
HOSP-380 Service Quality Management
HOSP-430 Hospitality and Tourism Law
HOSP-450 Hospitality Managerial Accounting
HOSP-480 Marketing for Hospitality Industry
HOSP-485 Research Methods
HOSP-490 Intercultural Communication
HOSP-493 Final year Project

Major Requirements - Tourism

TRVL-100 Airline and Travel Operations
TRVL-105 Introduction to Travel and Tourism
TRVL-110 Geography of Travel and Tourism
TRVL-125 Ticketing and Reservations I
TRVL-191 Travel Agency Practicum
TRVL-130 Airline Computerised Reservation I
TRVL-135 Airline Computerised Reservation II
TRVL-201 Tourism/Hospitality Practicum
TRVL-215 Structure of Tourism
TRVL-225 Ticketing and Reservations II
TRVL-230A Tourism Services Marketing
TRVL-240 Leisure and Recreation
TRVL-300 Tourism Planning and Development
TRVL-310 Cultural Geography
TRVL-325 Ticketing and Reservation III
TRVL-330 Tourism Services Marketing